Menus

Meals are usually chosen from the following, although there are sometimes substitutes depending upon availability. We will accommodate vegetarians, and we have several chicken and pasta dishes to substitute for red meat.

We frequently get complimented on our food. One guest wrote:

Hi Jett,

I want to tell you that with all there is to do and see in Yellowstone, your Gallatin pack trip was hands-down our favorite part of the two week vacation. And your food was the best we ate during the whole trip!

Best wishes,

Suzanne

Dinners

Ribeye Steaks
Sauteed Mushrooms
Ranch Style Beans

Candied Pork Chops
Southern Style Carrots
Southern Style Green Beans

Barbecued Ribs
Rotkohl (German Sweet Kraut)
Colcanon (Irish potato dish)
Cornbread

Enchiladas (Cheese, Chicken, Beef)
Refried Beans
Spanish Rice

Pork Loin
Scalloped Potatoes
Snow Peas

Lunches

Our lunches are usually sandwiches, chips, trailmix, and fruit

Stationary camps sometimes provide hot lunches, depending upon the day's activities.

Desserts

S'mores
Apple Cobbler
Peach Cobbler
Blackberry Cobbler
Cherry Cobbler

Breakfasts

Our breakfasts are usually some combination of the following:

Eggs
Bacon
Sausage
Ham
Pancakes
French Toast
(Oatmeal is always available)

Drinks

Coffee
Tea
Cider
Gatorade
Hot Chocolate

Alcohol

You may bring whiskey or wine in limited quantities. No beer.

Yellowstone for Violin and Orchestra

Be sure to check out the number one selling CD in Yellowstone by your guide, Jett Hitt. It is a full scale violin concerto recorded by the Slovak Radio Symphony.